New Releases
The latest expressions of our Organic vineyards
& tireless efforts of our winemakers & vineyard team, including Collaborations & Passion Projects.
Love & Labour Since 1925
Order our Natural Amber Pinot Gris now! This wine sells out fast every year. Pinot Gris whole clusters and stemmed grapes are fermented with wild yeast, and undergo wild malolactic conversion, taking sugars and malic acid to complete dryness. We press the must and let it settle, rather than fining or filtering, and do not ameliorate with additives, such as sulphites. It is not an expression of a vessel, but a savory expression of the complete Pinot Gris grape adapted over 20 years to our site.
Try our NEW natural, orange wine called FLINT! Our Vidal grapes, grown in The Labyrinth vineyard were hand-harvested on October 30, 2021 in ideal conditions. Whole cluster fermented, pressed after 25 days on skins and stems and allowed to settle for 3.5 months without fining, filtering, or added sulphites. It is completely dry and alive. It will evolve and change almost continuously. Taste the Labyrinth!
We love Rosé... so why have we made our best as a result of adversity? Our first Rosé, made in 2013, was in response to a devastating hail-storm that crippled our vines in August just a month before harvest. The results were stunning so we continued harvesting our high elevation Pinot Noir clone 828 for Rose each vintage.
Order Today!
What's better than local Sandrine chocolate with raisins and hazelnuts from our certified organic vineyard? Nothing!
*100 gram bars
“60” is a nod to Guy’s 60 goals scored in 1978, and to the 60 months of lees aging of this traditional method Brut sparkling. Beautiful bubbles & presentation, each bottle signed by Guy Lafleur himself.
When Guy Lafleur wanted to celebrate select Canadian vintners, he contacted Sperling Vineyards owners, Ann Sperling and Peter Gamble to help him find excellent hand crafted small lots to share with his fans and admirers. The results are a Niagara grown Grand Vin red blend from barrels hand selected from the cellar, and this exquisite Blanc de blancs vintage sparkling made by the team at Sperling Vineyards. Honouring their relationship with Guy, Peter and Ann were prepared to share their finest wine en tirage for this signature release.
Blanc de blancs Brut 2012
25 year old vines
100% Pinot Blanc
Grown and crafted on the Sperling family vineyard, Kelowna BC
11.6% alc.
Shipping dates may be delayed due to the holidays.
Campbell Kind Wine, ensures this wine is carbon neutral in the hands of consumers.
ORGANIC, VEGAN & GLUTEN-FREE
Winemaking: We hand harvested and sorted across our vibrating sorting table. 25% of the stemmed grapes were skin fermented with wild yeast for 2-3 days, then pressed to give more depth and texture to the final wine. The two lots were blended collaboratively with Ann Sperling and Julie Peglau who chose to include a tiny percentage of Riesling from our 1978 planting.
375ML BOTTLE, VEGAN & GLUTEN-FREE
"What a great opportunity to see what 10 years of bottle aging does to a wine. This Gris was partially botrytis affected, a tricky venture in the vineyard that can add complexity, intensity and a honeyed character to still or late harvest wines. The nose on this gem is thrilling with notes of compoted apricot, wild honey, lanoline, cantaloupe and candied tropical fruits. It has wonderful texture, almost oily in the mouth with notes of beeswax, honeycomb, concentrated tropical fruits, ginger spice and ripe apricot that’s sweet but tempered by a firm acidic backbone. It has a luxurious feel on the finish and just starting to show wonderful tertiary flavours. Can cellar even longer to entice added layers of flavour. 93 points"
Rick VanSickle, Wines in Niagara
Join Executive Winemaker Ann Sperling and Good Wine Gal - Barb Wild, on May 25th at 5:30pm Pacific for a Sperling Vineyards tasting on Regenerative Agriculture and Natural Wines.
Regular price: $179.00 or Wine Club price: $161.10
This tasting pack was curated exclusively for this tasting: Natural Amber PInot Gris, Flint Orange Vidal, Speritz Pet Nat, Ruby Pet Nat, Vision Chardonnay & Old Vines Foch Reserve.
Wine Club Members receive a 10% discount in-store & online, plus free tastings for you & a friend, access to exclusive events & new releases.
Sign up today! You'll love it.
Impress your guests or hosts with a stunning Magnum. Beautiful large format wines are in stock!
Old Vines Riesling
Organic Old Vines Foch Reserve
Organic Pinot Noir
Natural Organic Amber Pinot Gris
ORGANIC, VEGAN & GLUTEN-FREE
Nothing says linger, more than this perfectly balanced LH wine. With extra time on the vine, both flavour and acid-freshness are intensified. Linger longer over nuts, dried fruit, aged cheddar or even creme caramel.
NATURAL, ORGANIC, VEGAN & GLUTEN-FREE
“Ann Sperling has always pushed then widened the envelope for more natural organic, wild ferment wines in Canada. Her Vision series in B.C. gives her more experimental and holistic tendencies a home. This pinot gris was 95% whole cluster fermented on its skins, drawing out the grape's natural colour and the stemmy orange. It has a generous quite herbal, tea, camphor and dried citrus peel nose. It is medium bodied, notably dry and quite bitter with sharp acids. A very savory (non fruity) wine with good complexity and length. Oh and by the way, it throws a heavy sediment. Tasted April 2020.”
David Lawrason, Wine Align
SOLD OUT!
Vision Series Rosé - made from Pinot Noir clone 777, this block is favoured for its slightly darker skinned berries and strawberry and bramble fruit aromas. Hand harvested grapes were gently whole cluster pressed, and fermented in two barrels. Bottled dry in March under screwcap to capture the fresh berry profile of this west facing block of vines. Enjoy as a starter and continue into your main with herb infused, steamed mussels or your favourite seasonal risotto. Delish!
