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BC Food & Wine Radio - Kasey & Anthony interview Ann Sperling - Guy Lafleur
BC Food & Wine Radio - Kasey & Anthony interview Ann Sperling - Guy Lafleur "60" Brut
This week, JS Dupuis, beverage manager of Homer Street Cafe joins us with cocktails for our holiday bubble; Ann Sperling, winemaker and crush junkie talks about Sperling Vineyards collaboration with Guy LaFleur and their “60” sparkling wine; we speak to Ross Wise MW about how Okanagan will look like in 2050 and Tony chooses 4 wines you’ll want to buy with your neighbours.
Nov 19, 2020 at 11:35 AM
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Podcast - Good Wine Gal (Barb Wild), Ann Sperling & Mark Shipway
Listen in as the Good Wine Gal (Barb Wild), Ann Sperling & Mark Shipway discuss Sperling Vineyards wines over Zoom.
The Good Wine Gal Zoom tasting contained the following wines:
- Blanc de Blancs 2013
- Organic Speritz 2018
- Old Vines Riesling 2016
- Organic Pinot Noir 2017
- Organic Old Vines Foch Reserve 2017
- Organic Late Harvest Riesling 2017
Purchase yours today, and taste along with the podcast!
Nov 15, 2020 at 5:03 PM
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4 -Mother-Daughter-Run Business in Canada You'll Love - Canadian Living Magazine
We were thrilled to be included in this wonderful article about Mother-Daughter-Run businesses in Canada by Canadian Living Magazine.
4 Mother-Daughter-Run Businesses in Canada You'll Love
We're in great company here! Please be sure to look them up in your community.
Cheers!
Nov 15, 2020 at 4:50 PM
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2020 Terroir Symposium Speaker Feature
2020 Terroir Symposium
"For the past 14 years, the Terroir Symposium has brought the world's leading innovators in the food, tourism and hospitality space together to share ideas, make connections and create change." Terroir Symposium
Read Ann Sperling's Biography as a Featured Speaker at the 2020 Terroir Symposium.
Sep 20, 2020 at 3:14 PM
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Q & A with Legendary Canadian Wine-grower Ann Sperling - NUVO Magazine
Rod Phillips interviews our Head Winemaker & Proprietor, Ann Sperling, for NUVO Magazine.
Q & A with Legendary Canadian Wine-grower Ann Sperling
Jul 15, 2020 at 6:06 PM
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