Pre-Order our Natural Amber Pinot Gris now! It will ship in early April. Minimum purchase of 3 bottles is required. Pinot Gris whole clusters and stemmed grapes are fermented with wild yeast, and undergo wild malolactic conversion, taking sugars and malic acid to complete dryness. We press the must and let it settle, rather than fining or filtering, and do not ameliorate with additives, such as sulphites. It is not an expression of a vessel, but a savory expression of the complete Pinot Gris grape adapted over 20 years to our site.

ORGANIC, VEGAN & GLUTEN-FREE

“This old vine, organic Foch was planted in the 1960s by winemaker Ann Sperling’s (above) dad Bert. It produces low yields with berries that are high in concentration. It’s tight on the nose, but swirl away and it will reveal a range of cassis, anise, black currants and earth followed by earthy/forest floor notes. It’s highly structured and complex on the palate but the fruit pops with dark berries, a touch of kirsch, licorice, savoury herbs, earth and depth through a long and lively finish. History in a bottle here.” 92 pts

Rick VanSickle, Wines of Niagara

Vision Series Rosé - made from Pinot Noir clone 777, this block is favoured for its slightly darker skinned berries and strawberry and bramble fruit aromas.  Hand harvested grapes were gently whole cluster pressed, and fermented in two barrels.  Bottled dry in March under screwcap to capture the fresh berry profile of this west facing block of vines.  Enjoy as a starter and continue into your main with herb infused, steamed mussels or your favourite seasonal risotto. Delish!