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2018 Organic Pinot Noir

2018 Organic Pinot Noir
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$35.00
/ each
SKU: PN-18

ORGANIC, VEGAN, GLUTEN-FREE

“As a loyal lover of Ontario pinot noir, I have to give this BC version from Sperling a great deal of credit as it exhibits great restraint in the face of so much glorious fruit. The tension, authenticity and purity of flavour is notable. Showing gentle maturity and a delightful textural mouthfeel, this pinot noir also has enough acidity to see it into the next half decade. Tasted April 2020.” 91pts

Sara D’Amato, Wine Align

Planted in 2008 on blocks noted for their calcium-limestone rich clay soils, three Dijon clones (114, 777, 828) were planted on three different rootstocks (10114, 3309 & Paulson) with Pinot Noir clones planted totalling 8.5 acres on two benches and nearly every facet of our hillside vineyard, we select the best suited sites each vintage for Red. Fermented in 1 and 4 tonne lots, including 40% whole clusters, hand-picked and sorted fruit is wild fermented to both alcoholic and malolactic dryness, then barrel aged in large format (265, 300 & 500 L) French oak barrels, with a tiny percentage of new wood.

Wine Specs
Vintage
2018
Varietal
Pinot Noir
Vineyard Designation
100% Estate Grown
Harvest Date
September 29th, 2018
Acid
6
pH
3.7
Aging
7-10 years plus
Residual Sugar
1.5
Alcohol %
13
Wine Profile
Winemaker Notes
Planted in 2008 on blocks noted for their calcium-limestone rich clay soils, three Dijon clones (114, 777, 828) were planted on three different rootstocks (10114, 3309 & Paulson) with Pinot Noir clones planted totalling 8.5 acres on two benches and nearly every facet of our hillside vineyard, we select the best suited sites each vintage for Red. Fermented in 1 and 4 tonne lots, including 40% whole clusters, hand-picked and sorted fruit is wild fermented to both alcoholic and malolactic dryness, then barrel aged in large format (265, 300 & 500 L) French oak barrels, with a tiny percentage of new wood.
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