The Organic Market Duo
This Organic Market Duo features one bottle each of Market White and Market Red. Both wines are vegan and organic. This is the perfect bundle to compliment your weekly grocery shop. The Market White and Market Red wines are delightful crowd pleasers that are affordable and enjoyable.
The Market White
“The nose is orchard fruit fresh, the palate is dry and refreshing with citrus, red apple and orange that stays vibrant throughout thanks to lively limey acidity. It matched well with an order of mixed sushi rolls and sashimi. 88 pts”
Anthony Gismondi & Treve Ring
A blend of 45% Bacchus, 45% Pinot Blanc, 10% Riesling – these two main varieties represent latest and earliest ripeners on the vineyard. Pinot Blanc, always the last to be harvested, brings structure and finesse while Bacchus adds its unique aromatic profile in measured tones. Bacchus ripens at naturally low potential alcohol, so allows a lighter wine built around a mineral frame to match with a variety of foods including spicy cuisine. Market White is inviting and alive with purity and freshness.
The Market Red
“Pretty tasty wine for $20, it combines estate Pinot Noir and Marechal Foch from vines that average 30 years old. The nose shows black cherries, black currants, anise, subtle spice and cedar. It’s soft and supple on the palate with more red fruits and underlying currants, plums and spice accents.” 88pts
Rick VanSickle, Wine in Niagara
Made from earlier (7-10 days) harvested Foch from old vines, and fermented wild with 40% whole clusters. Blended with judicious amounts of Pinot, it is partially tank aged and partially neutral barrel aged for 5-6 months then bottled to capture the floral, herbal, juicy freshness.