Order our Natural Amber Pinot Gris now! This wine sells out fast every year. Pinot Gris whole clusters and stemmed grapes are fermented with wild yeast, and undergo wild malolactic conversion, taking sugars and malic acid to complete dryness. We press the must and let it settle, rather than fining or filtering, and do not ameliorate with additives, such as sulphites. It is not an expression of a vessel, but a savory expression of the complete Pinot Gris grape adapted over 20 years to our site.

Enjoy this organic four pack of Sperling wines, curated especially for the longer, warmer Spring days ahead. These wines will go great with Easter dinner (ham, turkey, vegan, you name it!) Order early as inventory is limited.

Try our NEW natural, orange wine called FLINT! Our Vidal grapes, grown in The Labyrinth vineyard were hand-harvested on October 30, 2021 in ideal conditions. Whole cluster fermented, pressed after 25 days on skins and stems and allowed to settle for 3.5 months without fining, filtering, or added sulphites. It is completely dry and alive. It will evolve and change almost continuously. Taste the Labyrinth!

We love Rosé... so why have we made our best as a result of adversity?  Our first Rosé, made in 2013, was in response to a devastating hail-storm that crippled our vines in August just a month before harvest.  The results were stunning so we continued harvesting our high elevation Pinot Noir clone 828 for Rose each vintage.  

Yes, an organic RED bubbly!

"This has become my favourite pizza wine or other casual meals. It's lively and fresh with lots of mouth filling yet light flavours." Winemaker, Ann Sperling.

ORGANIC, VEGAN & GLUTEN-FREE

“The nose is orchard fruit fresh, the palate is dry and refreshing with citrus, red apple and orange that stays vibrant throughout thanks to lively limey acidity. It matched well with an order of mixed sushi rolls and sashimi. 88 pts”

Anthony Gismondi & Treve Ring

ORGANIC, VEGAN, GLUTEN-FREE

“As a loyal lover of Ontario pinot noir, I have to give this BC version from Sperling a great deal of credit as it exhibits great restraint in the face of so much glorious fruit. The tension, authenticity and purity of flavour is notable. Showing gentle maturity and a delightful textural mouthfeel, this pinot noir also has enough acidity to see it into the next half decade. Tasted April 2020.” 91pts

Sara D’Amato, Wine Align

“60” is a nod to Guy’s 60 goals scored in 1978, and to the 60 months of lees aging of this traditional method Brut sparkling. Beautiful bubbles & presentation, each bottle signed by Guy Lafleur himself.

When Guy Lafleur wanted to celebrate select Canadian vintners, he contacted Sperling Vineyards owners, Ann Sperling and Peter Gamble to help him find excellent hand crafted small lots to share with his fans and admirers. The results are a Niagara grown Grand Vin red blend from barrels hand selected from the cellar, and this exquisite Blanc de blancs vintage sparkling made by the team at Sperling Vineyards. Honouring their relationship with Guy, Peter and Ann were prepared to share their finest wine en tirage for this signature release.

Blanc de blancs Brut 2012
25 year old vines
100% Pinot Blanc
Grown and crafted on the Sperling family vineyard, Kelowna BC
11.6% alc.

ORGANIC, VEGAN & GLUTEN-FREE

"This blends two pinot cousins - gris and blanc - from 35 year old vines on the Sperling's bench site in East Kelowna. It is quite substantial, well structured white - almost showing chardonnay girth but with more firmness. The nose combines somewhat reticent peach, lemon fruit with flinty and herbal notes. It is medium-full bodied, with surprisingly firm acidity, well balanced alcohol and excellent flavour intensity. Not a show wine but solid and it will work well at the table with richer fish, pork and veg-based recipes. Tasted July 2019” 90 pts

David Lawrason, Wine Align

Campbell Kind Wine, ensures this wine is carbon neutral in the hands of consumers. 

ORGANIC, VEGAN & GLUTEN-FREE

Winemaking: We hand harvested and sorted across our vibrating sorting table. 25% of the stemmed grapes were skin fermented with wild yeast for 2-3 days, then pressed to give more depth and texture to the final wine. The two lots were blended collaboratively with Ann Sperling and Julie Peglau who chose to include a tiny percentage of Riesling from our 1978 planting. 

375ML BOTTLE, VEGAN & GLUTEN-FREE

"What a great opportunity to see what 10 years of bottle aging does to a wine. This Gris was partially botrytis affected, a tricky venture in the vineyard that can add complexity, intensity and a honeyed character to still or late harvest wines. The nose on this gem is thrilling with notes of compoted apricot, wild honey, lanoline, cantaloupe and candied tropical fruits. It has wonderful texture, almost oily in the mouth with notes of beeswax, honeycomb, concentrated tropical fruits, ginger spice and ripe apricot that’s sweet but tempered by a firm acidic backbone. It has a luxurious feel on the finish and just starting to show wonderful tertiary flavours. Can cellar even longer to entice added layers of flavour. 93 points" 

Rick VanSickle, Wines in Niagara