Order our Natural Amber Pinot Gris now! This wine sells out fast every year. Pinot Gris whole clusters and stemmed grapes are fermented with wild yeast, and undergo wild malolactic conversion, taking sugars and malic acid to complete dryness. We press the must and let it settle, rather than fining or filtering, and do not ameliorate with additives, such as sulphites. It is not an expression of a vessel, but a savory expression of the complete Pinot Gris grape adapted over 20 years to our site.

Try our NEW natural, orange wine called FLINT! Our Vidal grapes, grown in The Labyrinth vineyard were hand-harvested on October 30, 2021 in ideal conditions. Whole cluster fermented, pressed after 25 days on skins and stems and allowed to settle for 3.5 months without fining, filtering, or added sulphites. It is completely dry and alive. It will evolve and change almost continuously. Taste the Labyrinth!

Yes, an organic RED bubbly!

"This has become my favourite pizza wine or other casual meals. It's lively and fresh with lots of mouth filling yet light flavours." Winemaker, Ann Sperling.

"The Vision Series Pinot Noir was planted in 2008 on blocks noted for their calcium-limestone-rich clay soils...The intriguing nose begins with notes of forest floor and late autumn leaves and opens to a melange of savoury red berries, beetroot, nutmeg and spice notes that are fully integrated. It’s silky smooth on the palate with ripe and savoury black raspberries, cherry tart, anise, sage, earthy notes, spice, and a long finish fuelled by mouth-watering acidity. Beautiful, complex and cellar-worthy Pinot Noir." 93 points, Rick VanSickle, Wines in Niagara

VEGAN & GLUTEN-FREE

“There is no dosage in this directly motivational Blanc de Blancs and plenty of potential palate weight with thanks to 30 months spent on the lees. There is something top single-vineyard cru Alsatian about the savoury and searing coolness in this style, as if it were more than just the sum of chardonnay parts, like some hypothetical pinot blanc and perhaps auxerrois. There is some reductiveness, a lovely washed rind cheese, lemon scrape melted into curd and fine bitters. The flavours are really quite lemony tart. Striking really....you have to admire Ann Sperling's "decision based on lees contact time." ... 92 pts

Michael Godel, Wine Align

Sperling Vineyards Vision Series Brut Reserve 2010 ($115, 94 points) — The blend for this fascinating, long-lees aged, traditionally made sparkling wine is 70% Pinot Noir and 30% Chardonnay and made with zero dosage. Right out of the glass, this thrilling bubble shows the complexity that an extended lees aged wine brings to the party, with autolytic notes right off the top followed by creamy brioche, lemon tart, mulled apples, a gentle, elegant bead, and lovely saline/oyster shell accents in a seductive, multi-dimensional style. Such vim and vigour on the palate for a wine of this age with toasty/bready notes, a creamy, yet vital, texture, a soft, elegant bead, lemon, pear, green apple, subtle savoury berries, flinty/autolytic notes, and mouth-watering acidity keeping this perfectly mature wine vibrant through the finish. What a treat!

Rick VanSickle, Wines in Niagara

Vision Pinot Noir is full bodied and elegant with flavours that explode with notes of cherry, strawberry, spice & leather. 

Enjoy with a cheese & charcuterie board: firm cheeses, cured meats - like brasola - and rye or seed-packed crackers. 

NATURAL, VEGAN & GLUTEN-FREE

“Refreshing and lovely, made from Perle de Csaba planted in 1934. Aromas of pear, peach, with some hints of stony mineral hint on the palate along with a soft effervescence. A perfect patio afternoon wine, enjoy with some fresh grilled calamari or any seafood appetizer.” 89pts

Jennifer Havers, Natalie MacLean

Elegance

"It's black-tie all around. Our polished shoes gleam as we step onto the grey marble floors of the mansion. A bowl of green pears sits on a steel table in the middle of the foyer, and a crystal chandelier twinkles overhead. You catch the faint scent of lemon peel and lillies, as our host leans in for welcoming kisses on the cheek. You hand her a bottle with a silver ribbon tied on the neck - a notable gift for a notable occasion. Tonight will be a night to remember."

ORGANIC, VEGAN & GLUTEN-FREE

"2018 was an exception year for Riesling so we decided to show it two ways. The DRY version is a mouthful of WOW. Wrapped in our Vision label, you know you can enjoy now or cellar this distinctive wine." Head Winemaker, Ann Sperling

Impress your guests or hosts with a stunning Magnum. Beautiful large format wines are in stock!

Old Vines Riesling 

Organic Old Vines Foch Reserve

Organic Pinot Noir 

Natural Organic Amber Pinot Gris