Organic Heritage Series
Honouring the decisions of the past in the location of the vineyard & varietals planted.
Our Heritage label shows "clasped hands" in the joinery of our heritage barn - working together as family.
Love & Labour Since 1925
GOLD Medal Winner at the BC Lieutenant Governor's Wine Awards 2023
"It’s crisp, vibrant, and joyful on the palate with wild honey sweetness tempered by racy acidity, lime zest, bin apple, ginger, and savoury notes that all together is a deep, complex and minerally-driven Riesling with a fresh, saline finish. Bravo!"
94 points, Rick VanSickle
GOLD Medal Winner at the BC Lieutenant Governor's Wine Awards 2023
"This is the estate’s jewel, its flagship wine that’s not released until two years in the bottle have passed. The fruit is hand-harvested cool in late fall, then bunch sorted and destemmed with a four-to-six-hour cold soak before gentle pressing. Slightly settled juice is fermented cool with non-aromatic and wild yeast in stainless steel to desired dryness when fermentation is halted. It shows a light golden colour in the glass and a nose of lime peel, emerging sweet petrol, bergamot, bin apples, a subtle note of ginger and wave after wave of river-rock/saline minerality. It’s crisp, vibrant, and joyful on the palate with wild honey sweetness tempered by racy acidity, lime zest, bin apple, ginger, and savoury notes that all together is a deep, complex and minerally-driven Riesling with a fresh, saline finish. Bravo!"
94 points, RickVanSickle
VEGAN & GLUTEN-FREE
“From the Heritage series at Sperling, this traditionally made sparkler is a blend of 80% Pinot Noir and 20% Chardonnay from vines planted in 2008. Both varietals are picked early (19 Brix) for maximum freshness and finesse. After primary fermentation (no malo), the two varieties are blended to form the final cuvée. The wine is finished with no dosage added and shows only 1.9% residual sugar. The nose displays brioche/leesy/smoky/mineral notes with bright citrus, toast, apple skin and fresh, fresh, fresh waves of salinity. It’s electric on the palate with tiny, persistent beads of bubbles and electric acidity to accentuate the freshness in the mouth. Shows tension and finesse with perky citrus and apple notes on a crisp and perfectly dry finish. I suspect this highly stylistic bubbly will gain fat and more complexity if you allow it to age in your cellar. A wonderful drop.” 92 pts
Michael Godel, Wine Align
"It's an industrious afternoon at Gramma's kitchen table. Gramma is chopping rhubarb, crafting another of her famous strawberry rhubarb crisps. Giggling with each other, we sort through the bucket of rose-hips she collected this morning, pulling off the tops. The citric, juicy rose-hips stain our fingers, putting up one last fight before they boil down into jelly. We sip hibiscus tea, waiting impatiently for the dessert and hoping there isn't another bucket of rose-hips."
Enjoy paired with sweet barbecued ribs & fresh veggie slaw. Pairs well with salty & saucy dishes.
"Crisp green apple, Asian pear, lemon pith, & soapy pear blossom on the tight snappy palate, finishing clinically clean and straight. For those who like their gris squeaky clean and fresh."
90 pts Anthony Gismondi, Gismondi on Wine
"It’s a breezy day on the ocean walk. My hair is flying and you are holding onto your peach-coloured summer hat. The windy lifts up the white waves along the shore and carries sandy droplets in, spraying all of us walking by. Brilliant sun beats down, instantly evaporating the drops on the big boulders on the shore. The petals of the wild daisies crowded between the stones glisten with salt, waving their grassy leaves back at the ocean."
Pair with fresh shucked oysters, butter lettuce salad and sourdough bread. Enjoy with delicate seafood and light cheeses.
VEGAN & GLUTEN-FREE
“I’m in right from go - clear tertiary development shows up alongside fleshy apple, pips and lime zest. The palate doesn’t dissapoint, showing an obvious pedigree of acids gliding alongside deft residual sweetness. Finishes long and textural in that way only Riesling can.” 92 pts
Brent Muller, Wine Align
ORGANIC, VEGAN & GLUTEN-FREE
Nothing says linger, more than this perfectly balanced LH wine. With extra time on the vine, both flavour and acid-freshness are intensified. Linger longer over nuts, dried fruit, aged cheddar or even creme caramel.
ORGANIC, VEGAN & GLUTEN-FREE
“This old vine, organic Foch was planted in the 1960s by winemaker Ann Sperling’s (above) dad Bert. It produces low yields with berries that are high in concentration. It’s tight on the nose, but swirl away and it will reveal a range of cassis, anise, black currants and earth followed by earthy/forest floor notes. It’s highly structured and complex on the palate but the fruit pops with dark berries, a touch of kirsch, licorice, savoury herbs, earth and depth through a long and lively finish. History in a bottle here.” 92 pts
Rick VanSickle, Wines of Niagara
The Bubbles & Brights bundle is perfect for any celebration. Imagine enjoying these organic wines with anything that brings you joy. If you wonder why you don't open sparkling wines more often, this bundle is for you! Featuring serious sparklings: Blanc de Blancs and Brut Reserve; casual, natural bubbles: Speritz and Ruby Pet Nats; and our newly released light and bright still wines: 2021 Pinot Blanc and 2021 Heritage Pinot Noir Rosé.
Impress your guests or hosts with a stunning Magnum. Beautiful large format wines are in stock!
Old Vines Riesling
Organic Old Vines Foch Reserve
Organic Pinot Noir
Natural Organic Amber Pinot Gris
Not sure what to get the Wine Lover on your list? Why not a Sperling Vineyards Gift Card!
Choose a denomination that fits your gift giving budget, and know that the recipient will be thrilled to choose the items they love the most. From wines to merchandise to Wine Club Memberships.
