"We are part of this organization to help get the word out about farmers who are committed to grasslands, permanent cover crops, and farming that benefits the environment (not degrades it). Our treed perimeters, bushes and permanent cover crops sequester carbon from the atmosphere unlike conventional agriculture with tillage that releases CO2." Ann Sperling
The map has 3 objectives:
Let people know about good farming practices
Where they can find products made with regenerative practices
Peer to peer learning from other farmers
BC Food & Wine Radio - Kasey & Anthony interview Ann Sperling - Guy Lafleur "60" Brut
This week, JS Dupuis, beverage manager of Homer Street Cafe joins us with cocktails for our holiday bubble; Ann Sperling, winemaker and crush junkie talks about Sperling Vineyards collaboration with Guy LaFleur and their “60” sparkling wine; we speak to Ross Wise MW about how Okanagan will look like in 2050 and Tony chooses 4 wines you’ll want to buy with your neighbours.
Listen in as the Good Wine Gal (Barb Wild), Ann Sperling & Mark Shipway discuss Sperling Vineyards wines over Zoom.
The Good Wine Gal Zoom tasting contained the following wines:
- Blanc de Blancs 2013
- Organic Speritz 2018
- Old Vines Riesling 2016
- Organic Pinot Noir 2017
- Organic Old Vines Foch Reserve 2017
- Organic Late Harvest Riesling 2017
Purchase yours today, and taste along with the podcast!
We were thrilled to be included in this wonderful article about Mother-Daughter-Run businesses in Canada by Canadian Living Magazine.
We're in great company here! Please be sure to look them up in your community.
2020 Terroir Symposium
"For the past 14 years, the Terroir Symposium has brought the world's leading innovators in the food, tourism and hospitality space together to share ideas, make connections and create change." Terroir Symposium
Read Ann Sperling's Biography as a Featured Speaker at the 2020 Terroir Symposium.
Rod Phillips interviews our Head Winemaker & Proprietor, Ann Sperling, for NUVO Magazine.