Campbell Kind Wine, ensures this wine is carbon neutral in the hands of consumers.
ORGANIC, VEGAN & GLUTEN-FREE
Winemaking: We hand harvested and sorted across our vibrating sorting table. 25% of the stemmed grapes were skin fermented with wild yeast for 2-3 days, then pressed to give more depth and texture to the final wine. The two lots were blended collaboratively with Ann Sperling and Julie Peglau who chose to include a tiny percentage of Riesling from our 1978 planting.
“Pretty tasty wine for $20, it combines estate Pinot Noir and Marechal Foch from vines that average 30 years old. The nose shows black cherries, black currants, anise, subtle spice and cedar. It’s soft and supple on the palate with more red fruits and underlying currants, plums and spice accents.” 88pts
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